New Year, New Season (S3E1)
January 23, 2021
New year, a new season, we kick off with a replay of the OSPBG host eaml2/pig hub chat with Nicola Gumery, plus there's news on other events coming up, GSA change and a newsletter
That’s No Truffle Mrs Piggie (S2E10)
October 27, 2020
In this episode we interview Zoe Owens (nee Kiss-Chinman) who's OSB's unearthed a world war IIo bomb, Zoe tells Kim how the event unfolded and the attention it drew from the village. Plus there's news on upcoming events and Halloween competition
eAML2 and AHDB an Interview with Nicola Gummery (S2E9)
October 12, 2020
Kim brook speaks with Nicola Gummery (AHDB) who with her team manage the eAML2 systems including pig hub, medicine book online etc.
Genetic Spread Allowance (S2E8)
September 14, 2020
The OSBPG Charity announces and provides details on its new Genetic Spread Allowance (GSA) Program. The GSA is a financial allowance to be awarded to the Oxford Sandy and Black Pig Group charity supporters to encourage the geographical spread and genetic selection of the OSB bloodlines within the UK*.
*Application required the application does not guarantee the award.
An Interview with Catriona Cook (S2E7)
September 7, 2020
We are privileged in this episode to have an exclusive interview with Catriona Cook which was recorded by her daughter Tessa. Catriona's' history with the OSB dates back to the breed revival in the ’80s
A to the I Piggies (S2E6)
August 3, 2020
Some big news for our group and an "Exclusive" interview from Nigel Overend of Deer Park AI
Farrowing Times (S2E5)
June 27, 2020
News on our 10 Year Birthday celebration and Kim Brook talks to us about Farrowings.
From Wicklow with Pigs (S2E4)
May 18, 2020
In this episode, we hear from Dermot Allen in Ireland and his life with the wonderful OSB.
A Vet in the Farrowing Pen (S2E3)
April 26, 2020
In this edition, we hear from specialist Pig vet Louise Blenkhorn who talks to us about Farrowing, Covid-19 and African Swine Fever (ASF)
There’s an OSB in my Kitchen (S2E2)
March 7, 2020
In this episode we talk to Bod Griffiths and his adventure with OSB'd in his cookery school plus there is some exciting news from the group.
