Genetic Spread Allowance (S2E8)

The OSBPG Charity announces and provides details on its new Genetic Spread Allowance (GSA) Program. The GSA is a financial allowance to be awarded to the Oxford Sandy and Black Pig Group charity supporters to encourage the geographical spread and genetic selection of the OSB bloodlines within the UK*.

*Application required the application does not guarantee the award.

An Interview with Catriona Cook (S2E7)

We are privileged in this episode to have an exclusive interview with Catriona Cook which was recorded by her daughter Tessa. Catriona's' history with the OSB dates back to the breed revival in the ’80s

A to the I Piggies (S2E6)

Some big news for our group and an "Exclusive" interview from Nigel Overend of Deer Park AI

Farrowing Times (S2E5)

News on our 10 Year Birthday celebration and Kim Brook talks to us about Farrowings.

From Wicklow with Pigs (S2E4)

In this episode, we hear from Dermot Allen in Ireland and his life with the wonderful OSB.

A Vet in the Farrowing Pen (S2E3)

In this edition, we hear from specialist Pig vet Louise Blenkhorn who talks to us about Farrowing, Covid-19 and African Swine Fever (ASF)

There’s an OSB in my Kitchen (S2E2)

In this episode we talk to Bod Griffiths and his adventure with OSB'd in his cookery school plus there is some exciting news from the group.

The Worm in the Round (S2E1)

In this episode Andrew O'Shea talks to Ben Jones at the University of Surrey who is researching roundworms in pigs

Pigs and Stress (S1Ep6)

In our final podcast for 2019, Kim Brook talks to us about Pigs and Stress.

An Interview with Mat Nobes (S1Ep5)

This week Andrew O'Shea interviews Mat Nobes following his successful blog on "Is my pig to fat?"