Oxford Sandy Black Pig Group PigCast

Kim heads off to meet the Delbridge family and their OSB herd at their farm near Bodmin Moor. Meat produce and fine baking also discussed so don't listen when hungry ;-)

In this episode, we meet Andrew Parry-Norton who is the Chair of the New Forest Commoners Defence Association (CDA). 

In this episode, we meet Analise Cooper — a passionate and determined 14-year-old helping her family produce and sell homemade pork products, while also caring for pigs, alpacas, goats and much more. Holding a Level 2 Food Hygiene Certificate, Analise represents the enthusiasm and commitment of the next generation of farmers. Join us as she shares her love for rural life, the importance of good, honest food, and her hopes for the future of British farming.

In this episode of the OSBPG Pigcast, trustee Natalie Revette sits down with Mike and Jayne Carter of Ryecroft Rare Breeds, winners of the 2022 OSBPG Pork Producer Award. The Carters share their journey since receiving this prestigious honour, reflecting on their growth, successes, and the OSBPG charity's positive impact on their operation. Discover how their dedication to raising Oxford Sandy and Black pigs their pork continues to inspire and support the rare breed community."

In this special episode of the OSBPG Pigcast, trustee Natalie Revette catches up with Stuart Cooke, the winner of the 2023 OSBPG Pig Excellence Award. One year after his win, Stuart shares his inspiring journey from England to Ireland and his experience in starting with OSB pigs. Tune in to hear how Stuart's passion for the rare Oxford Sandy and Black breed has shaped his farming journey.

Join Natalie Revett, Trustee of OSBPG, as she interviews Andrew O'Shea, Chairman of OSBPG. Discover how Andrew's journey from an allotment 200 miles south evolved into becoming a smallholder, and hear about his introduction to OSB pigs and involvement with the charity

In this episode Kim Brook catches up with Lisa Corcoran to see what she is doing a year on from winning the OSBPG Pig Excellence Award.

In this episode Kim speaks to Katie and Matthew Cooper of South Paddocks, as they tell us their journey into the world of OSB Pork, and celebrate their recent OSBPG Pork Producer 2023 Award.

Ryan O'Neill's commitment and drive makes his dreams come true.  The success of The Village Butcher in Ireland.