Oxford Sandy Black Pig Group Podcast
African Swine Fever For Independent Pig Keepers (S4E5)

African Swine Fever For Independent Pig Keepers (S4E5)

November 27, 2022

Tune in for the regular updates and the replay of our recent talk "Around the world with ASF in 7 questions" with Vincent ter Beek. Vincent, Editor of Pig Progress and leading expert in ASF talks to us about the 7 key questions people are asking about ASF

You can view the slides for this event here

Goodbye Microscopic Pathogen(S4E4)

Goodbye Microscopic Pathogen(S4E4)

September 23, 2022

Tune in for the regular updates and the replay of our recent talk: Nicola Gumery and Lauren Dimmack (AHDB): eAML Update and Pig Transport Regulations, as they give us an update from Nicola on the eAML process etc, and Lauren talks to us about the pig transport regulations and registration.

 

View Slides Here

Pork Chops Please (S4E3)

Pork Chops Please (S4E3)

June 15, 2022

Tune in for the replay of the Dom Charman event where he talks about

  • Factors affecting meat quality on-farm and in the abattoir.
  • The general slaughter process.
  • Traceability.
  • Slaughter impacts on meat quality.
  • FSA rules and regs on setting up and operating your own butchery.
Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.
OSBPG Foundation Charity keeping in touch (S4E2)

OSBPG Foundation Charity keeping in touch (S4E2)

May 12, 2022

Kim visits Scrubditch Care Farm and Talks to Emma Costley-White about the OSB and therapeutic farm-based activities for adults and young people with  learning difficulties, challenging behaviour, and mental health problems.

Feeding the Milk Bar (S4 E1)

Feeding the Milk Bar (S4 E1)

March 17, 2022

Tune for the latest news from the charity, and we replay our March event on Sow Nutrition for Pregnancy, Farrowing, and Weaning with Victoria Phillips Bsc Msc. Victoria has worked in the animal feed industry for over 20 years.  Her qualifications and experience in all aspects  of feed production make her a leading advisor in nutrition, feed safety, and mill production to feed businesses and farmers.

 

You can view the slides for Victoria's presentation here

 

Its All About the Lysine (S3E6)

Its All About the Lysine (S3E6)

June 10, 2021

In this episode, we hear the reply of the pig nutrition event we held in May 2021 where we were very lucky to have Victoria Philips (leading Pig Nutritionist) talk to us about feeding our pigs for efficiency, plus there's our regular news update with some info on our farrowing stats.

You can download the slides for Victoria presentation here 

No Paper Straws Thanks (S3E5)

No Paper Straws Thanks (S3E5)

May 14, 2021

In this episode we replay the AI talk with Lucia Gregson,a well-attended event with lots of great info on AI and pigs. Plus the usual news.

Oink to Tale (S3E4)

Oink to Tale (S3E4)

April 18, 2021

A replay of the charity event where we invited Emily Boyce from AHDB, who is one of their Pork Knowledge Exchange managers, to find out more about AHDB pork and how they help small scale producers like us. Plus regular news spot

From within the Pen(S3E3)

From within the Pen(S3E3)

March 15, 2021

In this podcast, we have a replay of the recent charity hosted event. OSBPG Supporter and Commerical Pig Vet Louise Blenkhorn talks to us about farrowing, from the days leading up, to when to intervene, Mastitis and much much more

From Scotland with Pigs (S3E2)

From Scotland with Pigs (S3E2)

February 14, 2021

In this episode, we replay the Scot EID talk with Bob Yuill and Josie Firth hosted in early February, plus usual news and upcoming events.

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