April 18, 2021
A replay of the charity event where we invited Emily Boyce from AHDB, who is one of their Pork Knowledge Exchange managers, to find out more about AHDB pork and how they help small scale producers like us. Plus regular news spot
March 15, 2021
In this podcast, we have a replay of the recent charity hosted event. OSBPG Supporter and Commerical Pig Vet Louise Blenkhorn talks to us about farrowing, from the days leading up, to when to intervene, Mastitis and much much more
February 14, 2021
In this episode, we replay the Scot EID talk with Bob Yuill and Josie Firth hosted in early February, plus usual news and upcoming events.
January 23, 2021
New year, a new season, we kick off with a replay of the OSPBG host eaml2/pig hub chat with Nicola Gumery, plus there's news on other events coming up, GSA change and a newsletter
October 27, 2020
In this episode we interview Zoe Owens (nee Kiss-Chinman) who's OSB's unearthed a world war IIo bomb, Zoe tells Kim how the event unfolded and the attention it drew from the village. Plus there's news on upcoming events and Halloween competition
October 12, 2020
Kim brook speaks with Nicola Gummery (AHDB) who with her team manage the eAML2 systems including pig hub, medicine book online etc.
September 14, 2020
The OSBPG Charity announces and provides details on its new Genetic Spread Allowance (GSA) Program. The GSA is a financial allowance to be awarded to the Oxford Sandy and Black Pig Group charity supporters to encourage the geographical spread and genetic selection of the OSB bloodlines within the UK*.
*Application required the application does not guarantee the award.
September 7, 2020
We are privileged in this episode to have an exclusive interview with Catriona Cook which was recorded by her daughter Tessa. Catriona's' history with the OSB dates back to the breed revival in the ’80s
August 3, 2020
Some big news for our group and an "Exclusive" interview from Nigel Overend of Deer Park AI
June 27, 2020
News on our 10 Year Birthday celebration and Kim Brook talks to us about Farrowings.