That’s No Truffle Mrs Piggie (S2E10)

In this episode we interview Zoe Owens (nee Kiss-Chinman) who's OSB's unearthed a world war IIo bomb, Zoe tells Kim how the event unfolded and the attention it drew from the village. Plus there's news on upcoming events and Halloween competition

eAML2 and AHDB an Interview with Nicola Gummery (S2E9)

Kim brook speaks with Nicola Gummery (AHDB) who with her team manage the eAML2 systems including pig hub, medicine book online etc. 

Genetic Spread Allowance (S2E8)

The OSBPG Charity announces and provides details on its new Genetic Spread Allowance (GSA) Program. The GSA is a financial allowance to be awarded to the Oxford Sandy and Black Pig Group charity supporters to encourage the geographical spread and genetic selection of the OSB bloodlines within the UK*.

*Application required the application does not guarantee the award.

An Interview with Catriona Cook (S2E7)

We are privileged in this episode to have an exclusive interview with Catriona Cook which was recorded by her daughter Tessa. Catriona's' history with the OSB dates back to the breed revival in the ’80s

A to the I Piggies (S2E6)

Some big news for our group and an "Exclusive" interview from Nigel Overend of Deer Park AI

Farrowing Times (S2E5)

News on our 10 Year Birthday celebration and Kim Brook talks to us about Farrowings.

From Wicklow with Pigs (S2E4)

In this episode, we hear from Dermot Allen in Ireland and his life with the wonderful OSB.

A Vet in the Farrowing Pen (S2E3)

In this edition, we hear from specialist Pig vet Louise Blenkhorn who talks to us about Farrowing, Covid-19 and African Swine Fever (ASF)

There’s an OSB in my Kitchen (S2E2)

In this episode we talk to Bod Griffiths and his adventure with OSB'd in his cookery school plus there is some exciting news from the group.

The Worm in the Round (S2E1)

In this episode Andrew O'Shea talks to Ben Jones at the University of Surrey who is researching roundworms in pigs