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The OSBPG is a registered Charity - 1190469 (England & Wales) SC052662 (Scotland), Tune in for News, Information, Support and more from the Oxford Sandy Black Pig Group Foundation Charity
Episodes
Sunday Jul 07, 2024
Sunday Jul 07, 2024
Join Natalie Revett, Trustee of OSBPG, as she interviews Andrew O'Shea, Chairman of OSBPG. Discover how Andrew's journey from an allotment 200 miles south evolved into becoming a smallholder, and hear about his introduction to OSB pigs and involvement with the charity
Sunday Apr 07, 2024
Sunday Apr 07, 2024
In this episode Kim Brook catches up with Lisa Corcoran to see what she is doing a year on from winning the OSBPG Pig Excellence Award.
Sunday Jan 28, 2024
Sunday Jan 28, 2024
In this episode Kim speaks to Katie and Matthew Cooper of South Paddocks, as they tell us their journey into the world of OSB Pork, and celebrate their recent OSBPG Pork Producer 2023 Award.
Sunday Oct 15, 2023
Sunday Oct 15, 2023
Thursday Feb 23, 2023
Thursday Feb 23, 2023
Ryan O'Neill's commitment and drive makes his dreams come true. The success of The Village Butcher in Ireland.
Tuesday Jan 31, 2023
Tuesday Jan 31, 2023
Tune in as Andrew O'Shea interviews Mike and Jayne Carter (2022 OSBPG Pork Producer Award Winners) of Ryecroft Rare Breeds about their journey into setting up their own butchery to support their business and provide a service to local meat producers.
Tuesday Jan 03, 2023
Tuesday Jan 03, 2023
Tune in as Kim Brook reflects back on the vast array of achievements of the Oxford Sandy Black Pig Foundation Charity, its Supporter, friends and Advocates.
Sunday Nov 27, 2022
Sunday Nov 27, 2022
Tune in for the regular updates and the replay of our recent talk "Around the world with ASF in 7 questions" with Vincent ter Beek. Vincent, Editor of Pig Progress and leading expert in ASF talks to us about the 7 key questions people are asking about ASF
You can view the slides for this event here
Friday Sep 23, 2022
Friday Sep 23, 2022
Tune in for the regular updates and the replay of our recent talk: Nicola Gumery and Lauren Dimmack (AHDB): eAML Update and Pig Transport Regulations, as they give us an update from Nicola on the eAML process etc, and Lauren talks to us about the pig transport regulations and registration.
View Slides Here
Wednesday Jun 15, 2022
Wednesday Jun 15, 2022
Tune in for the replay of the Dom Charman event where he talks about
- Factors affecting meat quality on-farm and in the abattoir.
- The general slaughter process.
- Traceability.
- Slaughter impacts on meat quality.
- FSA rules and regs on setting up and operating your own butchery.